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“Sip of Wellness: How Drinking from Copper Vessels Can Boost Your Well-being”

by Soubhagya
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Historically, Copper was the first element known to man. The chalcolithic era or copper age saw man progress from using stones as weapons to replacing them with copper. Ancient societies like Ancient Egypt, Rome, Greece, Somalia, Incas, Aztecs and Indians used copper in various forms, from currency for trade to household products. Ayurvedic texts mention the use of copper vessels for drinking water. Copper is the only metal with anti-bacterial properties, which were proved to be true even during the 1800s when copper mine workers were immune to Cholera. Over the centuries copper has been used in various forms to treat various illnesses including cuts, headaches, even varicose veins.  The rise of ayurvedic usage and indigenous medicines has seen a rise in the use of copper products in household items, especially copper vessels and cups.  We present to you the only metal that has journeyed all through history, without losing its credibility and 13 amazing health benefits of a copper vessel and bottles.

Interesting Facts About Copper In The Body

A lack of sufficient copper can lead to premature births
Copper deficiency is associated with chronic diarrhoea
Although too much copper can cause some negative symptoms, it is not fully established what level of copper is considered toxic amounts.
Some institutes recommend a maximum of 10,000 mcg per day
Copper is a part of more than 30 enzymes produced and used by the human body!
Did you know? Even if you consume enough copper, too much zinc in your diet can lead to a copper deficiency. Zinc and copper fight to get absorbed in the stomach but zinc wins more often, resulting in less copper getting into your system

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Benefits of Drinking Water Stored in Copper Bottle and Copper Vessels:

  1. Antibacterial Properties: Copper is known for its antimicrobial properties. It has been suggested that storing water in copper containers can help kill bacteria and other harmful microorganisms, making the water safer to drink. This property is particularly relevant in environments where access to clean water is a concern.

  2. Boosting Immunity: Copper is an essential trace mineral that plays a role in various bodily functions, including the immune system. It’s believed that consuming small amounts of copper through water can contribute to better immune function.

  3. Aiding Digestion: Copper is said to stimulate the production of enzymes that aid in digestion. Drinking water that has been in contact with copper may promote the production of bile, which assists in digestion and nutrient absorption.

  4. Maintaining Joint Health: Copper is involved in the formation of collagen and elastin, which are important for the health of joints and connective tissues. Some proponents believe that drinking copper-enriched water can support joint health.

  5. Slowing Down Aging: The antioxidant properties of copper are thought to help fight free radicals in the body, potentially slowing down the aging process and reducing the risk of age-related diseases.

  6. Improving Skin Health: Copper is involved in the production of melanin, collagen, and elastin, which are important for skin health. Drinking water infused with trace amounts of copper is believed to contribute to healthier skin.

  7. Regulating Thyroid Function: Copper plays a role in regulating thyroid function, which influences metabolism and energy production. Some believe that drinking water with copper can help maintain thyroid health.

It’s important to approach these claims with caution and keep in mind the following points:

  • Dosage: Copper is an essential mineral, but excessive consumption can lead to copper toxicity, which can cause health issues. The recommended daily intake of copper for adults is relatively low.

  • Water Quality: The source and quality of water you put into the copper vessel are crucial. If the water is already contaminated, copper may not be sufficient to make it safe for consumption.

  • Scientific Evidence: While there are some studies supporting the antimicrobial properties of copper, research on other potential benefits is limited and often inconclusive. More rigorous scientific research is needed to validate these claims.

  • Maintenance: Copper vessels need proper care to prevent corrosion and the accumulation of copper salts. Regular cleaning and maintenance are essential to ensure the safety of the water stored in them.

Before making significant changes to your health practices, it’s advisable to consult with a medical professional. While using copper vessels for storing water might offer some benefits, it’s not a substitute for maintaining a healthy diet, proper hydration, and other recommended health practices.

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